Hop Parade
Pull up a lawn chair and enjoy the spectacle of our most colorful IPAs together in one pack. A promenade of lush and dank hops, Hop Parade Variety Pack puts Flavorwave, Modern Age, Blue Dream, and Let It Ride on full display.
Morgan Halaska
Morgan Halaska hails from the city of beer (Milwaukee) and resides in the land of 10,000 lakes (Minneapolis). She went to Marquette University and graduated with a degree in Writing Intensive English and moved to Minneapolis in 2009 to pursue a career in publishing and moved from the magazine biz to the craft brewing industry in 2020. She enjoys biking in any season, traveling to new places, reading a good book, and cooking a new recipe.
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J's Hard Kombucha
There's a new hard kombucha on tap at Indeed Brewing Company! We said "so long" to Boon Hard Kombucha and "hey!" to J's Hard Kombucha. In collaboration with J's Kombucha, our new and improved hard kombucha features a new kombucha flavor courtesy of J's (hibiscus-sage-blackberry) and ABV (5%).
Time Flies when You're Drinking Pale Ale
Time flies when you’re drinking pale ale. Our 10-year-old flagship Pale Ale is entering a shiny new era. Shedding its brown tones for rays of yellow and gold, Day Tripper looks brighter than ever and, complete with a newly tweaked recipe, it tastes better, too. Day Tripper first released on tap in 2012 and has undergone two rebrands (in 2015 and 2017) since its first can release in 2013.
10 Years of Cheers
Indeed turned the big 1-0! Join us for a weeklong event with something special happening every day from September 19 to September 25.
Two Good Sparkling THC
Greener pastures are a sip away. Two Good Sparkling THC, boasting 2mg each of full-spectrum, hemp-derived THC and CBD from Superior Molecular, hits just right with the addition of dried lavender and a kick of lemon peel. An herbaceous and zesty non-alcoholic sparkling drink, Two Good will tickle you pink.
Fassbier Friday
Ever notice that little, black keg on the Indeed bar top? It might not look like much, but inside this fass keg is the freshest form of our beer for you to enjoy. Fassbier Friday is a unique beer experience at Indeed that allows you to drink like a brewer—straight from the fermentor. We talked to Jon Eager, Research & Development Brewer, to answer all of our fass questions.
Beer Brûlée
A pint of beer meets the business end of a fire poker; at Indeed, we call that a Beer Brûlée. Equal parts delicious and mystifying, it’s the only way you’ll want to drink a beer in freezing temperatures ever again.
While the exact origin of plunging a red-hot poker into a beer is unknown, it was a common cold-weather practice in the Colonial era. When tending to fires was one of the only ways to pass the long winter nights (sound familiar?), those crafty Colonials (mixologists by today’s standa
In Suds We Trust
In the year 2020, hands got cleaner and beer bellies bigger. You’ve likely developed a preference of hand sanitizer but never quite figured out how to drink a pint while wearing a mask. Beer has been a constant during the Covid-19 shutdown, with trips to your favorite local breweries and liquor stores providing a social outlet during stay-at-home orders.
Indeed Milwaukee Turns One
Indeed Brewing Company is approaching the one-year anniversary of opening its brewery in the Walker’s Point neighborhood of Milwaukee, which served its first beers to the public on September 6, 2019. The pilot brewery’s first year experienced both expected trials and unforeseen tribulations, coming out the other end with a new head brewer and exciting beer plans for its second year. Patrick Nickelson talks about the pilot brewery's first year and what's coming next.
Good Beer, Guaranteed
Indeed has always promoted freshness in the marketplace by pulling past-code beer from store shelves and using easy-to-read date coding on its cans. And when bars and restaurants shut down in March, it was no question that Indeed would buy back kegs. But even before the beer is kegged or canned, Quality Manager James Fetherston makes sure it’s up to snuff.
Crush Tacos with Pink Rabbit Pils
Well before Centro and Popol Vuh even opened, a natural partnership with Indeed emerged thanks not only to close proximity, but also a shared sense of building the neighborhood. Before the team could use their space, Indeed opened its taproom for meetings and trainings, getting to sample some of the menu during that time.
All About Indeed's Variants Program
Jon Eager answers all our burning questions about beer infusions.
Stay Whirly, Stay Home
When we announced our killer Whirlygig 2020 lineup back in February, we said we'd be getting weird for the three-day music and beer fest. And weird it got, only for reasons we weren't anticipating. This will likely come as no surprise, but it still pains us to tell you: Whirlygig 2020 is not happening, at least in the way you know it. The world is a different place than it was two months ago, and gathering en masse is not a thing that we can do right now.
Cans that Give Back
On Monday, March 16, Indeed Brewing Company voluntarily closed its Minneapolis taproom before bars and restaurants were ordered to temporarily close across Minnesota. Since then, we've adapted to the changing landscape caused by the novel coronavirus outbreak to not only serve beer safely, but also provide consumers with new brands.
A Tale of Two Breweries
Indeed Brewing Company’s pilot brewery and taproom opened in Milwaukee in September 2019. Owner Tom Whisenand reflects on the the last six months in Milwaukee, why Wisconsin is a great state for beer, and what’s in store for beer drinkers in both states.
Make Way for The Queen
Formerly known as Whiskey Queen, this whiskey barrel-aged Imperial Stout is now known simply as The Queen. Same beer, new name (and, in fact, same beer as Rum King—just a different barrel). At 10.5% ABV, The Queen starts her journey to the throne as a pitch-black Imperial Stout, aged over seven months in American whiskey barrels to develop complex vanilla, chocolate and coconut aromas and a signature boozy finish.
A Pastry Stout's Journey
From a bakery counter display in Northeast to tap lines in Minneapolis and Milwaukee, Sarah Jane’s Maple Sticks Stout’s journey is a testament to Indeed’s commitment to community and collaboration.
New Steakhouse Opens in Roseville
Baldamar’s location—next to the Von Maur in Roseville Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept to the area, one that could easily fit into a more foodie-centric area.
Best of 2019 Recap
Five Reasons to Vote
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